Style & Life’s Original Guacamole Recipe

Since Cinco de Mayo is Tuesday, I thought it was time to share my original guacamole recipe. I tried many different versions of this recipe and landed on this one, which receives rave reviews from friends and family. The ingredients and technique are simple; the taste fresh and delicious. One essential tip is to ensure you use ripe avocados; otherwise, they will be difficult to mash and will not blend well with the other ingredients. In order to have uniform vegetables, I like to use the Vidalia Chop Wizard. It’s inexpensive and effective. Try this recipe, not only is it delicious with tortilla chips, it can be added to salads, tacos or other dishes.

2 ripe Haas avocados

1 small tomato, seeded and diced

1 jalapeno, seeded and diced

1 small or ½ large sweet onion, diced

2 tablespoons of finely chopped cilantro

juice of ½ lime

sea salt to taste

tortilla chips

Dice tomatoes, jalapeno, onion and place in bowl. Chop cilantro. Dice avocado and mash until smooth. Mix all ingredients together. Juice ½ of a lime and add sea salt to taste. Add more or less of any ingredient to your liking. Serve with tortilla chips.

Enjoy. This may be my all time favorite recipe.

Bisous,

Rebecca