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Spinach, Mushroom & Gruyère Quiche Recipe
Truth be told, I am not much of a breakfast person. Green tea is a must but, otherwise, I like things that are quick and easy…a green smoothie or avocado toast will suffice. However, my husband LOVES breakfast and so I like to have easy breakfast recipes on hand for those lazy weekend mornings when we are lounging around and lingering over breakfast.
I prepared this recipe one weekend…he and my daughter ate two pieces each, so, needless to say, it was a hit. I was happy because it was fairly simple to prepare. I have since served it for guests a few times and each time it has been well received. One key to its success is the Apilco Quiche Dish I purchased from Williams Sonoma. Apilco is a French company that has specialized in dinnerware since 1906. This lovely piece is the perfect depth for quiche… the prepared pie crust fits perfectly, cooks and slices beautifully.
Ingredients
3 eggs, beaten
1.5 cups milk
1 tablespoon grapeseed oil
1 medium onion, diced
8 oz mushrooms, sliced
1 6 oz bag of baby spinach
6 strips bacon, cooked and crumbled
1.5 cups Gruyère cheese
1 tablespoon flour
salt and pepper to taste
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Instructions
Preheat the oven to 400° F. Bake the pie crust for 5-7 minutes until very lightly browned. Remove from oven and reduce oven to 325°F.
While the crust is baking, heat the oil over medium-high heat. Saute the mushrooms and onions for about 5 minutes. Add the spinach and saute until the spinach is wilted. If there is excess moisture in the pain, drain the vegetable mixture.
In a large bowl, stir together the eggs, milk, onion, bacon, spinach, mushrooms and salt. In a separate bowl, toss the cheese and flour together. Add the cheese mixture to the other ingredients and mix well. Pour into the partially baked pie crust and bake 30-45 minutes. Check frequently, as bake time can vary widely depending on your oven. Let cool for about 20 minutes before serving.
Source: www.sugarandspice-celeste.blogspot.com
For other breakfast ideas that have been approved by my breakfast-loving husband, visit our Overnight Brunch or Pumpkin Scone recipe posts.
Enjoy!
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Bisous,
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Rebecca
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Photography by Erica Dunhill Photography