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Festive Fall Sangria Recipe
Hosting? Attending? Either way, this delicious and festive fall sangria recipe will be a hit with your friends and family. It looks as good as it tastes with all of the fall fruits and cinnamon sticks.
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Ingredients
2 medium apples
1 medium orange
1 medium pear
2/3 cup pomegranate seeds
2-3 Cinnamon Sticks
2 tablespoons fresh lemon juice
2 cups apple cider
1 cup club soda
1/4 cup orange juice
1/2 cup brandy
1 bottle white wine, my go-to is Ferrari Carano Fumé Blanc
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Instructions
Place the cinnamon sticks and fruit into a large pitcher. Add wine, apple cider, brandy, orange juice, and lemon juice. Allow to sit in the refrigerator for 3 – 24 hours (6-8 hours is ideal)
Pour the sangria and fruit into glasses. Add a splash of club and garnish with a cinnamon stick.
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Toast and enjoy!
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Source: www.sallysbakingaddiction.com
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Bisous,
Rebecca