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Asparagus Salad Recipe
Need a delicious and easy recipe to take to weekend barbecues and parties? Look no further, friends, this recipe will do the trick. I have served this a number of times and it is always a hit. Bonus: unlike lettuce salads, you can eat this salad the next day! Hope you and your guests enjoy this Asparagus Salad Recipe.
Ingredients:
Bring a large pot of water to a boil. While water is boiling, toast the walnuts and prepare the vinaigrette. Add vinegar to a small saucepan, bring to a boil over medium heat and allow to boil until reduced by half, about 3 minutes. Pour into a bowl, add olive oil, dijon mustard, honey, garlic and whisk to blend while seasoning with salt and pepper to taste. Set aside.
Add asparagus to boiling water and boil until tender crisp, about 4 – 5 minutes. Meanwhile, fill a medium mixing bowl with ice and cold water. Drain and immediately transfer asparagus to ice water, let rest about 10 seconds then drain asparagus well. Transfer to a bowl with tomatoes and walnuts. Drizzle vinaigrette over top and toss lightly. Sprinkle over half of the feta then plate and top with remaining feta (so that the feta doesn’t brown from tossing with all the dressing).
Serve and Enjoy!
source: www.cookingclassy.com
Bisous,
Rebecca
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