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A Delicious Frosé Recipe
Nothing says summer like frosé (frozen rosé wine)…it is a refreshing treat and perfect for hot temperatures. Not to forget…it’s pretty, always a crowd pleaser and…my favorite part? It can be prepared in advance. If you are hosting a little soirée just whip up some apps and frosé and you are ready to entertain! I found this recipe on bonappetit.com and it is super simple to make. One difference in my preparation…I actually left the strawberries in the syrup for a few hours to give it more flavor.
Ingredients
1 bottle rosé wine
½ cup sugar
8 ounces strawberries, hulled, quartered
2½ ounces fresh lemon juices
Instructions
Pour rosé into a 13×9″ pan and freeze until almost solid (it won’t completely solidify due to the alcohol), at least 6 hours.
Meanwhile, bring sugar and ½ cup water to a boil in a medium saucepan; cook, stirring constantly, until sugar dissolves, about 3 minutes. Add strawberries, remove from heat, and let sit 30 minutes (or a few hours, as I did) to infuse syrup with strawberry flavor. Strain through a fine-mesh sieve into a small bowl (do not press on solids); cover and chill until cold, about 30 minutes.
Scrape rosé into a blender. Add lemon juice, 3½ ounces strawberry syrup, and 1 cup crushed ice and purée until smooth. Transfer blender jar to freezer and freeze until frosé is thickened (aim for milkshake consistency), 25–35 minutes.
Blend again until frosé is slushy. Divide among glasses. Serve. Toast. Enjoy!
Do Ahead: Rosé can be frozen 1 week ahead.
Source: www.bonappetit.com
I hope you and your friends enjoy this delicious summer treat!
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Bisous,
Rebecca
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